Ocho Patas 2016 (Magnum)

Young white wine Wine Side Story Rías Baixas (Spain) Alvarinho 5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente Based on 2 reviews Price: 25.10 € VAT incl. 1.50 L bottle Buy 11, Get 1 Free!
Valid until 25/09/2019!
Promotional price:
23.00 €/btl

Usual dispatch time: 2 days
Other vintages and formats available: 2017 - 0.75 L - 10.95 €
2018 - 0.75 L - 11.25 €

25.10 € 1.50 L bottle

Details for Ocho Patas 2016 (Magnum)

Type:
Young white wine
Producer:
Wine Side Story
Wine region:
Rías Baixas (Spain)
Grape varieties:
Alvarinho
Bottle:
1.50 L
Alcohol content:
12,5%

Ocho Patas 2016 (Magnum)
Front and back

Review:

Labels can be unusual and effective. What does this Ocho Patas suggest to you? Without a face but with a hat: an Albariño sailor? Albariño, without a doubt. It’s a dapper gent who is being supported on eight solid legs: stone fruit, apple, white flowers, fresh grapes, oiliness, salinity, intensity and freshness.

This Albariño, pale yellow in colour and with greenish hues, exhibits an intense nose, with aromas of white peach, green apple and white flowers in the foreground, that evolve towards rather more glyceric and intense notes, such as grape skins (especially Muscatel grapes) and apple peel, notes which start to leave a suggestion on the nose of its oiliness. On the palate, its entry is intense, fairly powerful, with a sweet touch that is most inviting and confirms that oily texture, very well compensated now in the mouth by a clean acidity. It is pleasant, juicy and very fruit-forward, leaving a lovely saline and mineral sensation on the lips.

An Albariño perfect for teaming up with food, as a delightful accompaniment to delicious tapas, like Galician style octopus.

Food Pairing:
Cod in pil-pil sauce / soft cheeses / pasta with cheese / white meats / gilthead bream cooked in salt / octopus Galician style
Production:
Vinification material:
Stainless steel
Ageing period:
7 months
Tasting:
Colour:
Greenish glints / thick tears / clean
Bouquet:
White flowers / green apple / stone fruit / fresh grapes / elegant / saline notes / mineral notes
Palate:
Oily / fresh / voluminous / fruit-forward / persistent
Recommendations:
Optimum serving temperature:
Between 9ºC and 10ºC

Customer reviews of Ocho Patas 2016 (Magnum)

5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente5.0 de 5 estrellas. Basado en 2 opiniones de cliente 5.0 /5 (Based on 2 reviews)

5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente Un vino fabuloso | by: Lazaro 24 February 2018

Un albariño estupendo y gustoso para las ocasiones de celebracones y eventos sobre todo para el marisco y pulpo.Un saludo.

Translate text into English

5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente Buen albariño | by: Jose 09 January 2018

Gran albariño muy agradable de beber con notas florares y de manzana pero sin pasarse en sus aromas, ajustados para disfrutar de pescado o marisco . Excelente relación calidad-precio.

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Wine Side Story

Rías Baixas, Spain

Cuvée 3000 is a well-known Barcelona company dedicated to the distribution of Spanish and foreign wines (especially Burgundy wines) and through this venture they aim to reach the general public offering a new range of fresh and easy to drink wines, at affordable prices and reflecting a fun, relaxed approach,...

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About Vinissimus

Toni Vicens
* Toni Vicens, Fundador

In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

Today, after more than a million bottles of wine sold, 80,000 orders processed and 102,000 clients all over Europe, Vinissimus operates sites in 5 countries, has 6,800 listed references and is the leader in online sales of Spanish wine in Europe.

At Vinissimus we take great care over each order to make sure that all goes to plan and that our customers receive their wines as soon as possible. Our own in-house technology for handling orders and our personal approach towards customer service work in tandem to provide total satisfaction.

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Orders for the Spanish mainland are delivered within 2 to 3 working days of being placed. For the Balearic Islands, the delivery time is 3-4 days, and between 4 to 6 days for most destinations in other European countries. If the wine is in stock and the order is placed before 1pm Spanish time, it can be delivered to you in the UK 4 days later.

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Toni Vicens,
Founder of Vinissimus
tvicens@vinissimus.com