The first wine to be brought out by Meritxell Pallejà. A wine that is structured, aromatic and deeply-coloured; a coupage of the classic Priorat varietals which, according to this young oenologist, best reflect the region’s character: Garnacha, Cariñena and Syrah.
Note: We recommend opening and decanting the wine about 30 minutes before serving.
Drinking and storing
Ratings and awards
Following the family tradition, Meritxell Pallejà started off in the world of viticulture by studying oenology and assisting at wineries both in the region (Vilella de la Cartoixa, the Cooperativa Agrícola de Capçanes and Álvaro Palacios) and also in the Napa Valley and the French Burgundy (on that occasion at a biodynamic winery that would influence her own way of working). NITA is her first wine (brought out in 2004 and called Cal Nita, named after her grandmother’s house...