| Type | Natural sweet wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
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Spec sheet
The wine
Moscatel De La Marina is made according to the traditional method of fortifying the must with wine alcohol, using the latest technological advances in winemaking to make the most of the grape's potential.
This comes across as a different Muscatel, luscious and very likeable, with a generous aftertaste and decidedly delicate.
A clean, transparent yellow colour with greenish glints, the wine exhibits hints of orange blossom honey on the nose, with aromas of oranges and mandarins, as well as balsamic and mint notes. Light, unctuous and oily on the palate, it shows a perfect balance between acidity and sugar.
There has been no oak ageing.
What does this wine taste like?
View | Yellow / Greenish glints / Clean / Crystal-clear / Bright |
|---|---|
Bouquet | Floral scents / Orange blossom / Fruit aromas / Orange / Mandarin / Balsamic notes / Menthol aromas |
Mouth | Light / Unctuous / Oily / Balanced / Good acidity |
Drinking and storing
Serve between 5ºC and 7ºC
Food pairing
Blue cheeses / Foie gras / Desserts
Customer reviews
The winery
Enrique Mendoza Viticultor
Enrique Mendoza started out in the world of wine in the 1970s when he planted about 2,000 Muscat vines in a plot near the coast in his hometown of Alfás del Pi (Alicante) following the winemaking tradition of the Marina Baixa region. Enrique's first wines were aimed at the local market and for bulk selling. After these beginnings he extended his properties, taking on the Finca Chaconero estate in Villena in 1989. Here he cultivates 80 hectares of vines ranging from international...
