At sight it shows a brilliant straw yellow color shaded with green and golden notes that increase in maturation. Remarkable consistency. The nose has excellent intensity. The persistence is long and complex, rich in fruity and slightly honeyed fragrances that anticipate bitter floral hints of Mediterranean scrub, creating an elegant synergy of perfumes. The taste is dry but very soft. The warm embrace of its alcoholic strength does not suppress its precise freshness and blends harmoniously with the delicate tertiary hints of a masterful refinement in fine barriques and steel. Its elegant and soft structure and convincing flavor suggest that it be given to important dishes from the seafaring, both traditional and modern cuisine. Sublimation takes place with first courses in white fish sauces (risotto and spaghetti with clams) and with vegetable base. It has no rival on blue fish. Excellent is the marriage with low court white meats up to young sheep, as well as in various truffle and fatty liver processing.
