| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Mon Languedoc by Bernard Magrez
2015Spec sheet
What does this wine taste like?
View | Ripe Picota cherry red |
|---|---|
Bouquet | Black fruit / Olives / Woodland aromas / Spicy notes |
Mouth | Warm / Sweet notes / Fleshy |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Lamb ribs / Grilled meat / Rabbit lamb with fine herbs
Customer reviews
Vineyards
| Soil | Schist |
|---|---|
| Climate | Mediterranean |
The winery
Bernard Magrez
Head of an authentic winemaking empire in his native France, Bernard Magrez owns over 40 vineyards and is the only person to own four grand crus in Bordeaux: Pape Clément (Pessac-Léognan), Fombrauge (Saint-Emilion Grand Cru), La Tour Carnet (Haut-Médoc), and Clos Haut-Peyraguey (Sauternes). Bernard's road to success was not an easy one. After starting out working in a sawmill at the age of thirteen, he changed his career direction six years later and got a job in a winery....
