£122.05/ 0.75 L btl
A rich and deep wine. Elegant on the nose with notes of cooked fruit, cherry, morello cherry and dried fruit, in particular hazelnut and almond, all embellished with spicy touches of cinnamon and cloves. The taste is creamy, full, soft and vibrant.
What does this wine taste like?
|Ruby red / Intense / Riflessi granati|
|Elegant / Oven-baked fruits / Marasca / Cinnamon / Chiodi di garofano|
|Creamy / Full-bodied / Morbido / Tannino ben integrato|
Drinking and storing
Parmigiano reggiano 36 mesi / Pecorino / Quail / To enjoy on its own
Ratings and awards
|2011||95 PK||3 GR||3.5 VA|
Una grande interpretazione del terroir!! Eccellente
The Masi story is the story of a family and its vineyards in Tre Venezie. The name itself derives from "Vaio dei Masi", the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. Today Masi is present in the best terroirs of the Tre Venezie with vineyards and historical estates. Since 1973, it has collaborated in Valpolicella with the Serego Alighieri Counts, direct descendants of the poet Dante. More recently,...