Mansio Moscato di Siracusa Passito

The Passito is always obtained from white Moscato grapes, harvested late, supernatured in the plant and then dried on nets, in the shade to prevent the direct sun from burning the bunches. The appearance has a beautiful golden color, with an intense and clean nose where notes of honey, candied citrus fruits, obviously of raisins and even hints of sage emerge; raisins and candied fruit that are punctual in the mouth, fresh and citrusy, very clean and with a long persistence.