
Details for La Vrille Vuillermin 2016
Review
At the sight it has a garnet red color, the nose expresses intense aromas of red-fleshed fruits. Dry wine with good structure, it has toasting notes due to aging. Slight hints of citrus Excellent with meats and meats, especially game. Try it with spiced tomes.
Production
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC