Eulogio Pomares Carralcoba Caiño Tinto

Food pairing

Spicy dishes / Soups / Meat rice dishes

Vineyard

• Vine age:70 years
• Soil:Granit
• Climate:Atlantic

Production

• Vinification material:Wood
• Ageing period:8 months
• Type of wood:Chestnut

Recommendations

• Optimum serving temperature:Between 13ºC and 15ºC