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Estrecho Monastrell 2016

Estrecho Monastrell

Alicante (Spain)

A wine made using Monastrell grapes from the El Estrecho de Pipo site. The wine immediately shows go...


/ btl 0.75 L

Details for Estrecho Monastrell 2016


Wine Red Crianza

Wine region



Alcohol content


Bottle size and vintage

0.75 L - 2016


A wine made using Monastrell grapes from the El Estrecho de Pipo site. The wine immediately shows good character, elegance, minerality...

A ruby-red colour, it is clean and bright in appearance. The nose exhibits an aroma of ripe red fruit, with notes of well-integrated oak, balsamic touches, forest undergrowth and smoky nuances. Fine and fresh on the palate, it is unctuous and lengthy.

Aged for 14 months in new French oak barrels.


  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

4 reviews
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by: Pertinax (14/06/2018) - Vintage 2016

Fantástico Monastrell

Es la primera vez que pruebo esta añada y, dada su profundidad es un festín que marida bien con carnes rojas. Pocas botellas se producen para su nobleza Mediterránea

by: David (20/07/2018) - Vintage 2015


Mourvèdre de qualité, velouté et rond. Un régal! On ne ressent pas les 14%. Un bon rapport qualité prix. Je recommande.

by: Expatriator 69 (30/08/2017) - Vintage 2014

Una monastrell de altísimo nivel

Aromáticamente es una delicia. De alta intensidad, con notas de fruta roja en compota. En movimiento encontramos especiados avainillados, herbáceos de tomillo y un cierto carácter balsámico con recuerdos a eucalipto y notas tostadas. En boca es untuoso, de acidez media y taninos a medio pulir pero muy amables. Una monastrell muy elegante. .

by: Jul (09/05/2017) - Vintage 2014

Un gros vin

Grosse matière et grande ampleur pour ce vin très typé mourvèdre. A rafraîchir pour éviter la sensation alcoolique. Manque de complexité mais délicieux pour qui aime ce style.

Enrique Mendoza Viticultor

Enrique Mendoza Viticultor

Enrique Mendoza started out in the world of wine in the 1970s when he planted about 2,000 Muscat vines in a plot near the coast in his hometown of Alfás del Pi (Alicante) following the winemaking tradition of the Marina Baixa region. Enrique's first wines were aimed at the local market and for bulk selling. After these beginnings he extended his properties, taking on the Finca Chaconero estate in Villena in 1989. Here he cultivates 80 hectares of vines ranging from internatio...