| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Mas Sersal is a project that started out with no great ambitions nor a firm set of objectives in mind, and perhaps this has been the reason for its unexpected success. It began as ‘a bit of enjoyment’ for two friends who shared the same ideas when it came to understanding wine. They have succeeded in producing a truly delicious wine, elegant and delightful, with a very pleasant nose and good tannin structure, a "Montsant, with Priorat at heart".
NOTE: Decanting recommended about 30-45 minutes before serving.
What does this wine taste like?
View | Picota cherry red / Opaque / Garnet glints / Thick tears |
|---|---|
Bouquet | Complex / Fruit aromas / Ripe fruit / Strawberries / Blackberries / Plums / Spicy notes / Balsamic notes / Liquorice / Mineral notes |
Mouth | Smooth / Good acidity / Fresh / Balanced / Fruit-forward / Ageing notes / Subtle / Ripe tannins / Rich / Fleshy / Mineral notes / Long finish / Persistent |
Drinking and storing
16ºC
Food pairing
Substantial dishes / Roast suckling pig / Lamb / Kid goat / Game dishes / Veal / Beef / Stews / Meat casseroles
Customer reviews
The winery
Estones Vins
Estones Vins is a micro-vinification project which began as a form of ‘amusement’ for two friends who shared the same approach to wine: Salvi Moliner, winemaker at Oriol Rossell, and sommelier Sergi Montalà. They could both count on extensive experience in the wine world and, passionate about their profession, they longed to be able to have their own wines. Thus the project started with their first wine, Secret de Mas Sersal, which soon had its name changed to Estones, and...
