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Details for Pascona Clàssic Negre 2015
Food pairing
Cooked sausages / Red meats / Stews / Mushrooms / Cured cheeses / Poultry / Risotto / Meat rice dishes / Grilled meat
Production
- Vinification material:Wood
- Ageing period:Between 9 and 10 months
- Type of wood:French oak
Tasting notes
- ViewBright / Picota cherry red / Opaque / Deeply-coloured / Purplish glints
- Bouquet:Toasty notes / Complex / Higly aromatic / Vanilla / Figs / Fruit aromas / Ripe black fruit
- Mouth:Persistent / Fresh / With body / Rich / Pleasant / Good entry
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
