| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
In homage to the founder of the monastic order of Carthusian monks who, back in the 12th Century, were the first to grow vines and make wine in this area.
The main grape variety used in production is the Carineña, grown in vineyards aged between 60 and 80 years old.
Aged for 12 months in French oak barrels.
What does this wine taste like?
View | Purplish red / Intense / Bluish glints / Slow-falling tears |
|---|---|
Bouquet | Fruit aromas / Red fruit / Spicy notes |
Mouth | Structured / Elegant / Good acidity / Voluminous / Smooth tannins / Pleasant finish / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Red meats / Grilled meat / Game stews / Oven-baked fish / Dark chocolate
Ratings and awards
| 2017 | 92 PN |
|---|---|
| 2016 | 92 PN |
| 2015 | 92 PN |
| 2014 | 92 PN |
| 2012 | 91 PN |
| 2010 | 92 PN |
PN: Peñín
Customer reviews
Winemaking
| Ageing period | 16 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | Between 60 and 80 years |
|---|---|
| Soil | Clay / Limestone / Sand |
| Climate | Mediterranean |
| Orientation | South / Southeast |
