€35.90/ btl 0.5 L
Details for Ermes Pavese Ninive da uve stramature (0.5 L)
From harvest carried out at dawn, when the berries are frozen. Of a splendid intense golden yellow, it has an intense bouquet with aromas of aromatic mountain herbs (thyme, juniper), almonds, dried fruit and honey. On the palate it is delicately sweet and velvety, soft and persistent, with an intriguing hint of candied citrus peel and sweet spices (white pepper), fine saffron with good balance and harmonic. It goes well with foie gras pate, aged cheeses made from cow's and goat's milk, blue cheeses. Perfect for dry pastries.
- Optimum serving temperature:Between 8ºC and 10ºC
Un quasi ice wine all'italiana
Prie’ Blanc vendemmiato a Dicembre dopo aver resistito a gelate. Vino difficile da ottenere, non scontato. Non il classico icewine. Sapido, ideale con pasticceria secca
Ermes Pavese, a typical mountain winemaker who makes wine in a traditional way exactly where he lives, in Morgex, has created a real miracle. Initially under the guidance of Marziano Vevey, historic Valle d'Aosta producer, Ermes began his activity in 1999. The vineyards, in these parts, rise between 800 and 1200 metres above sea level, and are rightly considered the highest in Europe. Aosta Valley, of course, but especially the Alps, which look towards France and are the play...