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Envínate Migan 2021

Envínate Migan

Wines without GI (Spain)
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/ 0.75 L btl

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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti12.0%

What does this wine taste like?

Picota cherry red / Clean / Bright
Fruit aromas / Red fruit / Balsamic aromas / Spicy notes / Aromatic herbs / Floral scents / Dried flowers
Good entry / Balanced acidity / Elegant / Balsamic aromas / Spicy notes

Drinking and storing


Food pairing

Meat rice dishes / Roasts / Mushrooms / Oily fish / Cured cheeses

Ratings and awards

202095 PK96 SK
201994+ PK93 PN91 SK
201895+ PK17.5 JR93 PN94 SK
201795 PK93 PN95 SK
201694 PK96 SK
PK: ParkerJR: Jancis robinsonPN: PeñínSK: Suckling

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.

— Luis Gutiérrez (17/02/2022)Robert Parker Wine Advocate Vintage 2020 - 95 PARKER

Sandalwood dust, pepper, lavender scented. Red currant. Cranberry. Pink peppercorn. Szechuann. So aerien that even in my mouth it seems to float like a gossamer scarf in a light breeze. And yet - and yet - there is something of ancient stones here. Something so firm, so intractable that it has a kind of timeless permanence. As if it tasted of the shadow of a mountain. Always there, day after day, a sundial wine, a timekeeper wine, a wine without time. This pale, pale, diaphanous, translucent wine is, like the shadow of a mountain, almost unnoticeable, unless you choose to stop, be still, look up, feel.

— Tamlyn Currin (15/07/2021) Vintage 2018 - 17.5 JANCIS ROBINSON

Impressive aromas of rich and fine red cherries swathed in baking spices. This delivers a wealth of very fresh, crunchy red cherries in an elegant, pinot-like mode. Super precise and focused. Excellent wine. Drink or hold.

— James Suckling (22/01/2019) Vintage 2016 - 96 SUCKLING

Customer reviews

0 reviews


Ageing period12 months
Type of woodOak