€129.00/ btl 0.75 L
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Details for El Nido 2017
Bottle size and vintage
El Nido is, to some extent, the opposite of Clío. Whereas for Clío the main variety is the Monastrell, for El Nido the leading light is the Bordeaux Cabernet Sauvignon, a grape which imposes its character and gives shape to a wine that's impressive from start to finish.
Even from appearance, its density with its Picota cherry colour and blueish tears tinting the glass, prepare us for a memorable experience. An expressive nose emits aromas of blueberries and blackberries complementing mineral ones, as well as hints of tobacco and chocolate. The toasty, oaky background adds an extra touch of complexity overall to a very complex and mature wine, yet at the same time easy to drink and understand. It signs off juicy and balsamic, making it abundantly clear why international critics absolutely adore it.
Roast lamb / Oven-cooked game meat / Beef entrecôte
- ViewPicota cherry red / Deeply-coloured
- Bouquet:Spicy notes / Ripe fruit / Leather / Fruit aromas / Toasted bread
- Mouth:Complex / Intense / Concentrated
- Optimum serving temperature:16ºC
One of the best wines i Evert tried ! A fullbody wine , I can highly recomend this wine !by: Roeske (17/02/2017) - Vintage 2014
Gewohnt excellenter TOP Wein
Schwerer, voluminöser, Festtags- Wein reproduzierbar immer wieder top Qualität mit 10% rabatt wettbewerbsfähig bepreist alles in allem sehr zu empfehlen
Bodegas El Nido
Bodegas El Nido started out as such in the year 2001. In the hands of the Gil family and the prestigious Australian winemaker Chris Ringland, the first bottles of Nido and Clío were launched onto the market in 2002. Located in the Aragona Valley, just outside the town of Jumilla, the winery lies on stony, limestone soils on a sandy base at around 800 metres above sea level. The vines, dispersed among small parcels mostly situated close to the winery, grow facing north. The...