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El Coto 875m Fermentado en Barrica 2019

El Coto 875m Fermentado en Barrica

2019
Rioja (Spain)

The El Coto 875m Fermentado en Barrica wine should be included among the most popular style of white...

5 for immediate dispatch. More, available on 25/09/2020

9.50

/ btl 0.75 L

Details for El Coto 875m Fermentado en Barrica 2019

Producer

Alcohol content

12.0%

Bottle size and vintage

0.75 L - 2019

Review

The El Coto 875m Fermentado en Barrica wine should be included among the most popular style of white wines being produced recently, although it is made solely from Chardonnay. A wise blend of high-altitude vineyards (875m) and ageing in untoasted wood produces an irresistible result.

Food pairing

Seafood / Oily fish / Fish stew / Foie gras / Juicy rice dishes

Vineyard

  • Climate:Atlantic with continental influence

Tasting notes

  • ViewBright / Straw yellow / Clean
  • Bouquet:Spicy notes / Complex / Tropical fruit / Vanilla / Pineapple / Fruit aromas / Floral scents / Oak wood
  • Mouth:Balanced / Complex / Unctuous / Fine / Oily / Delicate

Recommendations

  • Optimum serving temperature:Between 10ºC and 12ºC

El Coto de Rioja

El Coto de Rioja

The El Coto de Rioja winery was founded in 1970 by a group of wine experts, with the first vintage released onto the market in 1975. Since then, the winery has grown in size, due to its readiness for investing in new facilities and an expansion in the area covered by its vineyards. It has also grown in stature, due to its renowned wine-making expertise. Over the years, this has resulted in fame and widespread recognition of its brands not only in Spain but in as many as 50 ot...