| Type | Natural sweet wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 17.0% |
Spec sheet
The wine
The young Pedro Ximenez from Toro Albalá.
A young sweet wine, made with the must of raisiny grapes dried out in the sun, obtained by means of a hydraulic press, with partial fermentation and the subsequent addition of an amount of top quality wine alcohol. A young fortified wine, without oak ageing, sweet, generously rich and offering plenty of sensations, high density; it rests for a minimum of 12 months in stainless steel tanks and is bottled unfiltered, which means that sediment may occur over time.
What does this wine taste like?
View | Greenish / Amber glints / Thick tears |
|---|---|
Bouquet | Raisiny fruit / Figs / Dates / Dried grape / Balsamic notes / Honey / Cocoa |
Mouth | Rich / Sweet / Full / Flavoursome / Unctuous / Long / Persistent / Slightly bitter / Crunchy / Honey / Raisins |
Drinking and storing
Serve between 8ºC and 12ºC
Food pairing
Desserts / To enjoy on its own / Blue cheeses / Fresh fruit / Cakes and pastries
Ratings and awards
| 2007 | 90 PN |
|---|
PN: Peñín
Customer reviews
The winery
Toro Albalá
Although founded in 1844 by Antonio Sánchez Prieto in a mill known as La Noria, near the town’s castle, it was José M. Toro Albalá who restored and established the new winery in 1922 at its current facilities on the site of Aguilar’s former power station. Today, it is Antonio Sánchez Romero who has overall responsibility for the running of this centuries-old winery.
