| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.5% |
| Production | 917 bottles |
Spec sheet
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Picota cherry red / Quite clear |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Red fruit / Spicy notes / Black pepper |
Mouth | Fruit-forward / Red fruit / Black fruit / Delicate / Lovely / Intense / Profound / deep / Mineral notes / Elegant / Rounded / Well-integrated wood |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Any type of meat / Red meats / Roast lamb / White meats with spicy sauce / Rice dishes / Risotto / Cheeses
Customer reviews
Winemaking
| Vinification material | Stainless steel / Wood |
|---|---|
| Ageing period | 18 months |
| Barrel age | New, second and third year |
| Type of wood | French oak |
| Clarification and filtration | Bottled unfined and unfiltered |
Vineyards
Les Escomelles y La Plana Marjot
| Vine age | 23 years |
|---|---|
| Soil | Llicorella |
| Climate | Mediterranean with continental influence |
The winery
Merum Priorati
Lying outside the town of Porrera, to the east of the Priorat region, the vineyards of Merum Priorati enjoy all the attributes that this spectacular terrain can muster: steeply rugged mountain slopes opening up to reveal pockets of vines, seemingly clinging to but firmly entrenched in the famous fragmented slate llicorella soils. A primary concern for this winery, only too aware of how few privileged sites exist due to the complications of mountain-side terracing, has been to...
