€313.69/ btl 0.75 L
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Details for Dal Forno Amarone 2013
Bottle size and vintage
This great Amarone, of unusual and explosive power on the palate but also on the nose, soon becomes an ethereal and spicy revelation on a background of cocoa, peat, tobacco and liquorice. From vineyards which because of the business philosophy are younger, it dries for three months and aged in barrique for three years.
- Optimum serving temperature:Between 16ºC and 18ºC
Cette bouteille de vin n'est certes pas donnée mais elle contient un nectar absolument extraordinaire, avec un potentiel de garde sans doute de plusieurs décennies.
Dal Forno Romano
In the late seventies, at the age twenty-two, Romano met Giuseppe Quintarelli, the legendary 'Bepi' father of the Amarone, and it was a revelation. From a simple farming family working in agriculture crops in Illas Valley, an area considered by Bepi as anything but classic in the Valpolicella area, for him it meant undertaking a seemingly impossible challenge: to produce, in that area, a memorable and exemplary Amarone. In these rocky lands, even before the new clayey-calc...