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Château Haut-Brion 2011

Château Haut-Brion

2011
94
PARKER
17.5+
JANCIS ROBINSON
96
SUCKLING
95
WINE SPECTATOR
97
DECANTER

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£939.95

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.0%

Ratings and awards

202098-100 PK18.5 JR100 SK96 DC
201997-99+ PK18.5+ JR99-100 SK96 WS97 DC
2018100 PK17.5 JR99 SK98 WS98 DC
201797 PK17.5 JR98 SK96 WS97 DC
2016100 PK18 JR100 SK98 WS97 DC
2015100 PK18 JR98 SK98 WS99 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.

— Lisa Perrotti-Brown (31/03/2021)Robert Parker Wine Advocate Vintage 2018 - 100 PARKER

Tasted blind. Paler than most of its peers. Sweet, neat start with some fresh minerality. And some pretty dry tannins on the end.

— Jancis Robinson (20/01/2022)JancisRobinson.com Vintage 2018 - 17.5 JANCIS ROBINSON

This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.

— James Suckling (20/12/2020)JamesSuckling.com Vintage 2017 - 98 SUCKLING

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Winemaking

Ageing periodBetween 24 and 27 months
Barrel ageNew
Type of woodFrench oak