Due to the current circumstances, we are experiencing some shipping delays and can't guarantee the estimated delivery times to the United Kingdom. Please, consider this information when placing your order.
Red wineWhite wineSparkling wineOther winesSpecial offersWine packsRegions
Reduced delivery charges over £200Delivery charges
Brancaia Toscana Rosso Tre 2016

Brancaia Toscana Rosso Tre

Tuscany (Italy)

Brancaia Tre is an elegant red, well structured and easy to drink. After maturing for 12 months in t...

Sold out


/ 0.75 L btl

We will notify you by e-mail as soon as new stocks or vintages ar available.

Details for Brancaia Toscana Rosso Tre 2016


Alcohol content i


Bottle size and vintage

0.75 L - 2016


Brancaia Tre is an elegant red, well structured and easy to drink. After maturing for 12 months in tonneaux, it is a wine of great character, which is pleasing even when young. Characterized by an intense ruby red color, the nose opens with hints of red fruits enriched with pleasant spicy notes of leather and tobacco that go well with the aroma of red and black fruits. In the mouth it appears velvety, full and strong, with well integrated and soft tannins. Excellent to accompany pasta dishes, grilled and sauteed white meats, chicken, fish, both fried and grilled.


  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

1 review
5 stars
4 stars
3 stars
2 stars
1 star
by: Richard, London, UK (06/03/2019) - Vintage 2015

Braincaia's blend from the best

This is a supertuscan I guess, blending Sangiovese with Merlot & Cab Suav from Brancaia's three vineyards in Central & Coastal Tuscany. The 2015 is a total joy, soft but with depth of flavour experience from the Cab & Merlot. Highly recommended.



Young oenologist Barbara Widmer has taken over the reins of a winery from her father Bruno. The winery, bought by the family in 1981 when it was still an abandoned farmhouse, is today among the most consistent and reliable in Chianti, with a clear international inclination, but never at the expense of territoriality and traditional appellations. With highly sustainable viticulture, Barbara's vigour and dynamism equals her love for the territory. Active on particularly hete...