| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Ruby red / Dark |
|---|---|
Bouquet | Wild fruits / Cherries / Cassis / Penetrating / Higly aromatic / Speziato / Leather / Tobacco / Balsamic aromas |
Mouth | Ricco / Warm / Tannic / Fresh / Velvety / Balanced / Muscoloso / Sensual |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Red meats, Roasts, Brasato, Cacciagione, Cured cheeses
Ratings and awards
| 2017 | 95 PK | 94 SK | ||
|---|---|---|---|---|
| 2016 | 96+ PK | 95 SK | ||
| 2015 | 95 PK | |||
| 2014 | 93 PK | 3.5 VA | ||
| 2013 | 97 PK | 2 GR | 3 VA | |
| 2012 | 93 PK |
PK: ParkerSK: SucklingGR: Gambero
rossoVA: Viti
ais
Customer reviews
The winery
Brancaia
Young oenologist Barbara Widmer has taken over the reins of a winery from her father Bruno. The winery, bought by the family in 1981 when it was still an abandoned farmhouse, is today among the most consistent and reliable in Chianti, with a clear international inclination, but never at the expense of territoriality and traditional appellations. With highly sustainable viticulture, Barbara's vigour and dynamism equals her love for the territory. Active on particularly...
