€ 11.20/ btl 0.75 L
Details for Auzells 2018
Bottle size and vintage
The first white from Tomás Cusiné, a complex blend of Macabeo (28%), Viognier (25%), Sauvignon Blanc (19%), Chardonnay (14%), Parellada (7%), Müller Turgau (2%), Muscat Frontignac (2%), Albariño (1.5%) and Riesling (1.5%), fermented separately and aged on lees for 3 months, 10% in barrels (the rest in tank).
- ViewBright / Clean / Deep yellow / Greenish glints
- Bouquet:Higly aromatic / Fresh / White fruit / Exotic fruit / Green apple / Pineapple / Pear / Fruit aromas / Grapefruit
- Mouth:Balanced / With body / Lively / Good entry / Refreshing / Voluminous
- Optimum serving temperature:Between 7ºC and 9ºC
A blend of so many grape types gives an interesting effect. Initially I wasn't sure I liked it but it grows on you. Sip as a aperitifby: Monbad (09/06/2018) - Vintage 2016
A crear surprise
Golden appearence. Intense aroma and fresh in nostrils. Heavy bodied for a white wine. Fruits and i aok flavours. Fresh scent and taste. An open window to a summer day.
After years of experience in the production and marketing of wines, in 2003 Tomàs Cusiné decided to set up his own business in El Vilosell, establishing the winery on the premises of the town's old cooperative. The estate, located on the northern side of the Sierra de La Llena (part of the Sierra del Montsant), is situated at an altitude of between 700 and 740 metres; the soils are limestone, with aggregate material in decomposition and of a loam or silty loam texture, and t...