£26.15/ 0.75 L btl
Ruby red with violet reflections, the nose releases an intense and persistent perfume with evident notes of ripe fruit and jam. The taste is full, harmonious and warm with persistent fruity notes. It goes very well with well-seasoned first courses, grilled tuna belly, roast suckling pig and kid, well-aged cheeses.
Drinking and storing
Ratings and awards
Argiolas is the most important winery on the island of Sardinia, producing archetypal wines from local grape varieties. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven hectares of vineyards from his father in 1938 and was the first on the island to switch to modern viticulture to achieve quality rather than quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s in order to reduce yields and focus exclusively on Sardinian grapes....