| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Dedicated to the founder of the company, Domenico Adanti. From the best selection of grapes coming exclusively from a crus on the hills of Colcimino, it is of an intense ruby color with garnet hues. The aromatic range is intense: cassis, tobacco, coffee and graphite. Warm, powerful, spicy, with velvety and balanced tannins, it is a long-lasting wine. It stays 30 months in wood and 24 months in the bottle. It goes well with long cooking succulent dishes.
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
The winery
Adanti
Adanti is one of the historic wineries of the Montefalco area in Umbria, famous for producing protected wines such as Sagrantino and Montefalco Rosso. Adanti covers about 40 hectares of land, 30 of which are vineyards and 10 olive groves, located in the hilly areas of Arquata and Colcimino, famous since ancient times for the high quality of its oil and wine. The company was established in the 1960s, thanks to the intuition of Domenico Adanti, who decided to purchase the villa...
