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Abadal Picapoll 2018

Abadal Picapoll

2018
Pla de Bages (Spain)

A unique white wine on the Spanish scene, made with the local Pla de Bages variety, Picapoll, a grap...

8 for immediate dispatch
8 IN STOCK. More, available on 03/04/2020

10.50

/ btl 0.75 L

Details for Abadal Picapoll 2018

Type

White Young

Wine region

Pla de Bages (Spain)

Grapes

Picapoll

Producer

Masies d'Avinyó

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2018

Review

A unique white wine on the Spanish scene, made with the local Pla de Bages variety, Picapoll, a grape with small, oval-shaped berries and a thick skin.

An absolutely must for anyone looking to discover new sensations: fresh, fruit-forward, with powerful aromas due to ageing on its lees (for 3 months).

A pale yellow colour with silver and straw-gold glints, this wine oozes freshness, with floral (jasmine) and ripe fruit notes, as well as citric touches (grapefruit), and a honey and apricot background. Structured, full-bodied and glycerine-rich on the palate, it shows pleasant acidity, a fresh feel, and hints of the terroir.

Aged in tank on its lees for 3 months.

  • Optimum serving temperature:Between 8º C and 10º C

Customer reviews

5.0/5
3 reviews
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by: Malonso (4 Jan) - Vintage 2018

Excelente

Un vino del Pla de Bages con un sabor suave y con la característica de la uva Picapoll que en este vino han conseguido que resulte muy personal y De sabor delicioso. Nunca deja indiferente

by: Albert (10/08/2019) - Vintage 2018

Un vino extraordinario a un precio muy interesante

Un vino que merece ser comentado,Para beber en cualquier momento , y a un precio muy interesante.Valió la pena los esfuerzos por resucitar esta uva olvidada en Catalunya ,picapoll

by: Joan (21/02/2019) - Vintage 2017

Excelente relación calidad precio

Frwco, ligero, sabroso, a un precio más que asequible. Una excelente experiencia. Mantengo un par de botellas en mi bodega para darme el capricho cuando apetece

Masies d'Avinyó

FOTO: Abadal.

Masies d'Avinyó (Abadal) is the amalgamation of a land reclaimed and restored to the wine-growing tradition of Bages (a name bestowed by ancient settlers, paying tribute to the Roman god of wine, Bacchus), the modern approach of its owners and the innovative, willing spirit of a young, enterprising team with a single purpose: to produce wines of quality and great distinction, and with an aspiration: to make wines that have their own defining character. The Bages region is lo...