Abadal Picapoll 2020

Abadal Picapoll


A unique white wine on the Spanish scene, made with the local Pla de Bages variety, Picapoll, a grap...

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/ 0.75 L btl

Wine Abadal Picapoll 2020


Alcohol content i


Bottle size and vintage

0.75 L - 2020


A unique white wine on the Spanish scene, made with the local Pla de Bages variety, Picapoll, a grape with small, oval-shaped berries and a thick skin.

An absolutely must for anyone looking to discover new sensations: fresh, fruit-forward, with powerful aromas due to ageing on its lees (for 3 months).

A pale yellow colour with silver and straw-gold glints, this wine oozes freshness, with floral (jasmine) and ripe fruit notes, as well as citric touches (grapefruit), and a honey and apricot background. Structured, full-bodied and glycerine-rich on the palate, it shows pleasant acidity, a fresh feel, and hints of the terroir.

Aged in tank on its lees for 3 months.


  • Optimum serving temperature:Between 8ºC and 10ºC

Customer reviews

6 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: Jaume Pajerols Bonet (22 Feb) - Vintage 2019


Siempre tenemos alguna botella en casa. Es un vino suave, delicado en el paladar y ligero.

by: Miquel A. Ferrer Jeremias (24/07/2020) - Vintage 2019

Un bon vi d'un raïm poc conegut

Entra molt bé. És un vi diferent. Excel·lent relació qualitat - preu. Repetiré.

by: Toni Díaz Mulero (22/07/2020) - Vintage 2019


Es un vino delicado, suave, exquisito....

by: Malonso (04/01/2020) - Vintage 2018


Un vino del Pla de Bages con un sabor suave y con la característica de la uva Picapoll que en este vino han conseguido que resulte muy personal y De sabor delicioso. Nunca deja indiferente

by: Albert (10/08/2019) - Vintage 2018

Un vino extraordinario a un precio muy interesante

Un vino que merece ser comentado,Para beber en cualquier momento , y a un precio muy interesante.Valió la pena los esfuerzos por resucitar esta uva olvidada en Catalunya ,picapoll

Wine from Masies d'Avinyó

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Masies d'Avinyó (Abadal) is the amalgamation of a land reclaimed and restored to the wine-growing tradition of Bages (a name bestowed by ancient settlers, paying tribute to the Roman god of wine, Bacchus), the modern approach of its owners and the innovative, willing spirit of a young, enterprising team with a single purpose: to produce wines of quality and great distinction, and with an aspiration: to make wines that have their own defining character. The Bages region is lo...

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