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/ 0.75 L btl
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Spec sheet

TypeWhite wine
AllergensContains sulfites
Alcohol contenti12.5%

The wine

A unique white wine on the Spanish scene, made with the local Pla de Bages variety, Picapoll, a grape with small, oval-shaped berries and a thick skin.

An absolutely must for anyone looking to discover new sensations: fresh, fruit-forward, with powerful aromas due to ageing on its lees (for 3 months).

A pale yellow colour with silver and straw-gold glints, this wine oozes freshness, with floral (jasmine) and ripe fruit notes, as well as citric touches (grapefruit), and a honey and apricot background. Structured, full-bodied and glycerine-rich on the palate, it shows pleasant acidity, a fresh feel, and hints of the terroir.

Aged in tank on its lees for 3 months.

What does this wine taste like?


Drinking and storing

Serve between 8ºC and 10ºC

Ratings and awards

202090 PN
201916 JR90 PN
201891 PN92 SK
201790 PN
201490 PN
201291 PN
JR: Jancis robinsonPN: PeñínSK: Suckling

Customer reviews

14 reviews


Vinification materialStainless steel
Ageing period3 months

The winery

Bodegas Abadal

Bodegas Abadal

Masies d'Avinyó (Abadal) is the amalgamation of a land reclaimed and restored to the wine-growing tradition of Bages (a name bestowed by ancient settlers, paying tribute to the Roman god of wine, Bacchus), the modern approach of its owners and the innovative, willing spirit of a young, enterprising team with a single purpose: to produce wines of quality and great distinction, and with an aspiration: to make wines that have their own defining character. The Bages region is...