Villa Massa Limoncello

An icon of Sorrento gastronomy, a Campania product par excellence, a Mediterranean masterpiece, loved and recognized all over the world. This is limoncello, also called limoncino, the sweet liqueur born in the late nineteenth century, from a mixture of lemons, sugar, water and alcohol. Villa Massa has been producing it since 1890, according to a family tradition and today it is a company capable of bringing the all-Sorrento authenticity of limoncello to the world.

Limoncello can be enjoyed on various occasions, with family, friends and the usual way of tasting it in company, as a refreshing digestive in an iced shot after meals, it is an elegant source of inspiration for all lovers of good food. But that authentic flavor, the value of its raw material and the refined style also predispose Villa Massa to new ways of understanding limoncello, in the preparation of wonderful cocktails in which Mediterranean flavors skilfully reinvented converge