| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
What does this wine taste like?
View | Yellow / Intense |
|---|---|
Bouquet | Complex / Great aromatic diversity / Yeast / Breadcrumb / Lactic notes / Yogurt / Butter |
Mouth | Full / Structured / Voluminous / Toasty notes |
Drinking and storing
Serve between 4ºC and 8ºC
Food pairing
Rice dishes / Noodle paella / Fish / Pasta dishes
Customer reviews
The winery
Bodegas Parxet
In 1920 the first bottles of Parxet cava were launched onto the market, produced using the méthode champenoise at Mas Parxet, where wines had already been produced since the 18th century. The name Parxet comes from the French parchet which, according to the dictionary of the International Vine and Wine Office, means small piece of vineyard (petit morceau de vignoble). This denomination is very appropriate since the vineyards are usually smallholdings. It was born with...
