| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
| Production | 6,216 bottles |
Spec sheet
What does this wine taste like?
View | Deep yellow / Greenish glints / Fine delicate bubbles |
|---|---|
Bouquet | Expressive / Citrus notes / Red fruit / Pastries / Cereal aromas / Fennel |
Mouth | Dry / Good acidity / Well-integrated carbonic acid / Elegant |
Drinking and storing
Serve between 8ºC and 10ºC
Ratings and awards
| 2019 | 93 PK |
|---|---|
| 2018 | 92+ PK |
PK: Parker
Customer reviews
Winemaking
| Ageing period | 36 months |
|---|
Vineyards
| Soil | Limestone |
|---|---|
| Climate | Mediterranean |
The winery
Celler Pardas
A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...
