| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
| Production | 2,100 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry / Garnet rim |
|---|---|
Bouquet | Ripe black fruit / Floral notes / Liquorice / Toasty notes |
Mouth | Balanced / Flavoursome / Structured / Long |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Red meats / Meet stews / Iberian sausages / Cured cheeses
Ratings and awards
| 2019 | 93 PK |
|---|---|
| 2016 | 94 PK |
| 2012 | 93 PK |
| 2010 | 92 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Ageing period | 20 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 40 years |
|---|---|
| Soil | Pebbles |
| Climate | Continental with Atlantic influence |
| Yields | Low yields |
| Surface area | 17.00 hectares |
The winery
Bodegas Bilbaínas
Bodegas Bilbainas was established in 1901, when a group of Bilbao businessmen bought the winery from French producers who had created it in 1859 as a result of the phylloxera crisis in Bordeaux. Reference brand of Rioja red for many years, currently Bodegas Bilbainas is the largest vineyard owner in La Rioja Alta, with more than 250 hectares located in the municipality of Haro. Since its origins, the winery has specialized in farm wines that it produces based on the type of...
