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Viladellops Garnatxa 2019

Viladellops Garnatxa

Penedès (Spain)

A combination of Grenache grapes harvested from two of the coolest plots on the Viladellops estate, ...

Available in 4 days


/ btl 0.75 L

Details for Viladellops Garnatxa 2019


Wine Red Young

Wine region

Penedès (Spain)



Alcohol content


Bottle size and vintage

0.75 L - 2019


A combination of Grenache grapes harvested from two of the coolest plots on the Viladellops estate, picked by hand and cold-macerated to extract the most delicate and floral aromas from the grapes. The must is then fermented in stainless steel tanks to preserve the most primary characteristics of the fruit.

Medium intensity Picota cherry red in colour, with a tantalizing, fresh and fruity aroma. Notes of ripe cherries and plums are to the front, alongside delicate notes of liquorice, discrete spices and a balsamic hint reminding us of pine resin. Smooth vegetable traces bring to mind the aroma of tea leaves. A medium-structured wine, full and delightful on the palate with a pleasant and lingering aftertaste and slightly bitter hints of soil which will make you want to keep drinking. A very honest Grenache wine!

Pizza / Cheeses with herbs / Wild mushroom risotto

  • Vine age:Between 29 and 10 years
  • Soil:Calcareous-clay
  • Climate:Mediterranean
    • ViewPicota cherry red / Garnet / Violet glints / Semi-opaque
    • Bouquet:Higly aromatic / Fresh / Fruit aromas
    • Mouth:Balanced / Structured / Persistent / Flavoursome / Sweet tannins / Fruit-forward / Aromatic
    • Optimum serving temperature:14ºC

    Customer reviews

    1 review
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    by: Jordi (19/01/2018) - Vintage 2016

    excelente relación calidad/precio

    De color intenso y olor profunda, el contacto con el paladar deja un agradable sabor de los taninos, consecuencia de un buen trabajo sobre la garnacha.

    Finca Viladellops

    Finca Viladellops

    Located at an altitude of 200-250 metres above sea level, in the rugged terrain of the Garraf Massif, Finca Viladellops produces wines with a discernible character of the terroir. The soils, which are poor, determine the lack of vigour in the plants, the low yields and small berries, and provide the wines with minerality, as well as iodine and saline notes to the whites, and chalky notes to the reds. The large amount of sediments and marine fossils found in this land are clea...