Venturini Baldini Emilia Metodo Classico Brut

Straw yellow color, bright, with fine perlage. The nose is fragrant, it gives notes of white-fleshed fruit with hints of bread crust to which are added notes of wildflower honey. In the mouth it is elegant, velvety, with pleasant mineral notes, with a refreshing acidic vein. The body is solid but without excess, with a good fresh-savory balance that invites the sip. It goes well with traditional Italian cured meats, fragrant fries but is also valid with seafood, shellfish or stir-fried white meat.