
Tramin Nussbaumer 2018
Review
The Nussbaumer selection was born in the cradle of Gewurztraminer, in Termeno, and brings with it all the peculiarities of this enchanting vine. The nose has been seduced by the variety of aromas which become intense and endless flavors when tasted.
Food pairing
Pollo al curry / Cucina indiana / Carpaccio di branzino / Tajarin al tartufo bianco
Tasting notes
- ViewGiallo dorato / Riflessi dorati
- Bouquet:Agrumi / Rosa / Complesso / Opulento / Note salmastre
- Mouth:Fruttato / Persistente / Sapido / Equilibrato / Pieno
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC