Tinita is a serious Verdejo made from grapes planted in very poor limestone-sandy soils in an extreme continental climate. 75% of the grapes ferment at low temperature in stainless steel tanks, after a 10-hour maceration, pressing and racking, with a subsequent aging on their lees. The remaining 25% ferment in oak barrels after maceration, pressing and racking, with a subsequent aging of 3 months, with periodic batonnages.
What does this wine taste like?
|Peach / Nectarine / Fennel / Hazelnuts|
|Smooth / Bitter / Fresh / Elegant|
Drinking and storing
Aperitifs / Oven-baked fish / Sushi
Ratings and awards
|Soil||Limestone / Sand|
|Surface area||8.00 hectares|