Pale ruby red color, the nose is typically fruity, lively and slightly spicy. Dry, fresh and of excellent drinkability, it generally goes well with appetizers, savory soups and white meats.
Drinking and storing
Terre del Barolo
Terre del Barolo was born in 1958 and represents all the eleven municipalities of the denomination with more than three hundred members. A big family in the name of wine. People who, at times when many fled from the land, managed to keep their strong roots in this extraordinary territory, making it known all over the world. One of the wonders of this region is the Terre del Barolo winery from Castiglione Falletto, born among the vineyards that give rise to one of the most...