| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Suertes del Marqués Candio
201992+
PARKER
Spec sheet
The wine
After maceration lasting 30 days, with daily stirring by hand, the wine is drawn off into new French oak barrels (60% Allier 40% Vosges) for undergoing malolactic fermentation. The wine is aged for 16 months and finally bottled without filtration, remaining for at least 6 months in bottle before being released.
A dark cherry-red colour, there is complexity on the nose, revealing aromas of black fruits (blueberries), with spicy and mineral hints. On the palate, this wine is flavoursome, meaty, and dense, with ripe tannins and a fruit-filled, lengthy finish.
What does this wine taste like?
View | Picota cherry red |
|---|---|
Bouquet | Higly aromatic / Black fruit / Spices / Mineral |
Mouth | Balanced / Fresh / Ripe tannins / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2019 | 92+ PK |
|---|---|
| 2018 | 92 PK |
| 2017 | 92+ PK |
| 2014 | 91 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Wood |
|---|
Vineyards
El Barranco
| Vine age | Between 80 and 150 years |
|---|---|
| Soil | Volcanic |
| Climate | Oceanic climate |
| Yields | Low yields |
The winery
Bodega Suertes del Marqués
Suertes del Marqués is a family-run winery located in the north of Tenerife, in the Orotava Valley. It began producing wines in 2006, after more than twenty years dedicated to viticulture and selling grapes to other wineries in the area.Its project is based on respect for tradition and minimal intervention in the winery. They ferment with native yeasts, reduce racking to a minimum and use sulphur in very limited quantities. All work in the vineyard is done manually, and systemic...
