Simcic Ribolla Opoka

Intense golden color, mineral reflections, clear despite being only decanted and unfiltered before bottling. The nose is a wine full of itself and has a pleasant mineral note. Fresh, with a good balance between alcohol and acidity that heralds longevity. Persistent and very complex aroma and taste, tending towards ripe grapes. It perfectly accompanies starters of crustaceans, seafood and raw fish, grilled sardines, risotto, fish soups, boiled beef with sauces, fresh cheeses, eggs with truffle, Istrian spindles with truffle, marinated trout, smoked salmon and so on.