Saó Abrivat

Food pairing

Red meats / Pasta dishes / Meats with red berry fruit sauces

Production

Tasting notes

• ViewPicota cherry red / Intense
• Bouquet:Spicy notes / Ripe red fruit / Vanilla / Fruit aromas / Black pepper
• Mouth:Structured / Smooth / Long / Warm

Recommendations

• Optimum serving temperature:Between 16ºC and 18ºC