
Saó Abrivat
2017ORGANIC
Details for Saó Abrivat 2017
Food pairing
Red meats / Pasta dishes / Meats with red berry fruit sauces
Production
Tasting notes
- ViewPicota cherry red / Intense
- Bouquet:Spicy notes / Ripe red fruit / Vanilla / Fruit aromas / Black pepper
- Mouth:Structured / Smooth / Long / Warm
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC