| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Produttori del Barbaresco Pajè
201794
PARKER
Spec sheet
The wine
Wine of excellent complexity, good acidity, with aromas of young and fragrant fruit, intense and spicy, strong and rather nervous tannins in youth. It accompanies important first courses, meats, game and cheeses.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2017 | 94 PK | |
|---|---|---|
| 2016 | 95 PK | |
| 2015 | 93 PK | |
| 2011 | 2 GR |
PK: ParkerGR: Gambero
rosso
Customer reviews
The winery
Produttori del Barbaresco
The cooperative or 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza, regarded as the father of Barbaresco and responsible for having introduced new and innovative techniques for training vines and winemaking too. Cavazza was also the director of the Regia Scuola Enologica di Alba, one of Italy's first schools of oenology. After a wretched time due to devastating wars, the cooperative came back to full force in 1958: its cooperative model became...
