Negroamaro Taccorosso is an Apulian wine produced by the Paololeo winery; to the eye it is bright and intense ruby red color with garnet hues. Taccorosso has a complex and spicy bouquet, with hints of wild berries, a pleasant aroma of licorice and coffee and notes of Mediterranean herbs. On the palate its soft tannins and perfectly balanced acidity surprise; the finish is long, fresh and persistent.
Drinking and storing
Paolo Leo, born in 1960, grew up in a family where producing wine was an inevitable inheritance; the founder of the family began making wine in the Masseria Monticello at the beginning of the 20th century, and it was his son Paolo Leo who inherited the land and built the wine making area in the village. And today it is still an heir, Paolo Leo, Nicola's son, who runs the new winery, together with his wife Roberta and sons Nicola, Stefano, Francesco and Alessandro. The...