£15.66/ 0.75 L btl
The Primitivo Passo del Cardinale from the Paololeo winery has an intense ruby red color; the nose is well pronounced a bouquet of black berried fruits, mainly cassis and black currant, with notes of licorice and coconut; it has an important and balanced center of the mouth, with velvety tannins, the right acidity and a persistent finish. Perfect to be enjoyed as an accompaniment to a rich grilled meat.
Drinking and storing
Paolo Leo, born in 1960, grew up in a family where producing wine was an inevitable inheritance; the founder of the family began making wine in the Masseria Monticello at the beginning of the 20th century, and it was his son Paolo Leo who inherited the land and built the wine making area in the village. And today it is still an heir, Paolo Leo, Nicola's son, who runs the new winery, together with his wife Roberta and sons Nicola, Stefano, Francesco and Alessandro. The...