| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
| Production | 800,000 bottles |
Pago de Carraovejas
2023A genuine icon among Ribera del Duero wines
Spec sheet
The wine
Pago de Carraovejas 2023: Buy the Essential Ribera del Duero Online
Pago de Carraovejas 2023 is not just a wine; it is an institution. Considered by critics and enthusiasts alike to be one of the best reds from Ribera del Duero, this new vintage reaffirms the Peñafiel winery's commitment to excellence, structure, and that silky texture that makes it unmistakable.
If you are looking to buy Pago de Carraovejas at the best price and with a guarantee of preservation, this bottle is the favourite choice for collectors and lovers of premium Spanish wines.
What does this wine taste like?
In the glass, it has an intense cherry red colour with a violet rim, clean and bright.
The nose is expressive and complex:
- Ripe black fruit, such as blackberries and plums.
- Notes of fresh red cherry.
- Sweet spices.
- Toasted and cocoa touches.
- An elegant balsamic background.
On the palate, it stands out for its volume and enveloping texture. The attack is broad, with polished, well-integrated tannins.
The fruit returns with force, accompanied by hints of vanilla, mild coffee, and a slight mineral note. The acidity is well balanced, bringing freshness and prolonging the finish.
It is an intense but harmonious wine. It has structure, but is not heavy. It maintains tension and depth until the last sip.
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Purplish red / Purple rim |
|---|---|
Bouquet | Ripe black fruit / Lactic notes / Balsamic aromas / Sweet spices |
Mouth | Elegant / Structured / Profound / deep |
Drinking and storing
To enjoy Pago de Carraovejas 2023 at its best, we recommend following these guidelines:
- Serving temperature: Between 16 and 18 ºC.
- Decanting: We recommend decanting at least 30 minutes before serving to oxygenate the wine and awaken its full complexity.
- Ageing potential: Thanks to its structure, it has excellent ageing potential in the bottle for the next 8 to 12 years, provided it is stored in a cool, dark place without vibrations.
Serve between 16ºC and 18ºC
Food pairing
This wine is designed for the table and celebrations. Its versatility makes it ideal for:
- Traditional roasts: Roast lamb, suckling pig, and grilled red meats.
- Stews and game: Meat stews, partridge, or big game dishes.
- Cheeses and cold meats: Cured sheep's milk cheeses and acorn-fed Iberian ham.
- Avant-garde cuisine: Dishes with intense sauce reductions and complex flavours.
Iberian pork secreto / Cured Manchego cheese / Lamb ribs
Ratings and awards
| 2022 | 92 PK | ||
|---|---|---|---|
| 2021 | 93+ PK | ||
| 2020 | 93 PK | ||
| 2019 | 93 PN | 91 SK | |
| 2018 | 92+ PK | 93 PN | 90 SK |
| 2017 | 91 PK | 93 PN | 92 SK |
PK: ParkerPN: PeñínSK: Suckling
Wine critics reviewsReviews by Parker and Jancis Robinson
Customer reviews
Winemaking
The 2023 vintage is the result of an exhaustive selection of bunches in the winery. Fermentation takes place in stainless steel tanks and oak vats under strict temperature control to preserve the purity of the fruit.
The wine is then aged for approximately 12 months in French and American oak barrels. Careful work on fine lees is the secret to its smoothness and its ability to integrate the wood without losing freshness.
| Vinification material | Stainless steel / Wood |
|---|---|
| Ageing period | 12 months |
| Barrel age | New and sused |
| Type of wood | French and American oak |
Vineyards
The grapes come from plots located on the slopes of Peñafiel, in the heart of the Ribera del Duero Designation of Origin. The clay-limestone and sandy loam soils give the blend a unique mineral richness. The continental climate of the area, with its marked temperature contrasts between day and night, ensures slow ripening, which translates into the intensity and elegance that characterise each bottle of Pago de Carraovejas.
| Vine age | 30 years |
|---|---|
| Soil | Sandy loam / Clay / Marl |
| Climate | Continental |
The winery
Bodega Pago de Carraovejas
In spite of its short lifespan so far, Pago de Carraovejas is one of the benchmark wineries in the Ribera del Duero. The project which sought to turn a dream into reality has culminated in red wines which feature among the most sought-after in the whole of Spain and figure on the menus of the most renowned restaurants in the entire world.
