| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Zisola is the first wine (Doppiozeta has been produced only since 2006) fruit of the adventure undertaken by the Mazzei family in south-eastern Sicily. The goal with which the 21 hectares of vineyards that surround the two marvelous beams, sly guardians of the estate are worked, is to give expression to the Nero d 'Avola which in Zisola gives itself in all its splendor with notes of small fruits ripe red and black berries accompanied by a persuasive note of wood (the wine spends 10 months in new barriques for 33%).
What does this wine taste like?
View | Ruby red |
|---|---|
Bouquet | Accattivante / Ripe cherry / Liquirizia / Chocolate |
Mouth | Morbido / Sapido / Ricco / Velvety |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Oven-cooked pork / Coniglio porchettato / Hare / Stinco di maiale
Ratings and awards
| 2018 | 90 PK | 92 SK | ||
|---|---|---|---|---|
| 2016 | 90 PK | |||
| 2015 | 3 VA | |||
| 2014 | 91+ PK | |||
| 2013 | 90+ PK | 2 GR | ||
| 2011 | 90 PK |
PK: ParkerSK: SucklingGR: Gambero
rossoVA: Viti
ais
