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Marqués de Riscal Verdejo 2019

Marqués de Riscal Verdejo

2019

Origin

Grapes

Producer

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2019

Other bottle sizes and vintages

8.60

/ btl 0.75 L

Details for Marqués de Riscal Verdejo 2019

Producer

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2019

Food pairing

Seafood / Chicken / Pasta dishes / Fish / Serrano ham / Cold meats

Vineyard

  • Vine age:25 years
  • Soil:Calcareous-clay
  • Climate:Continental with atlantic influence

Production

  • Vinification material:Stainless steel

Tasting notes

  • ViewBright / Straw yellow
  • Bouquet:Higly aromatic / Fennel / Tropical fruits / Fruit aromas / Fresh herb
  • Mouth:Balanced / Long / Unctuous / Refreshing / Slightly bitter / Pleasant finish

Recommendations

  • Optimum serving temperature:Between 8ºC and 10ºC

Customer reviews

4.7/5
20 reviews
5 stars
15
4 stars
4
3 stars
1
2 stars
0
1 star
0
by: Martin Hammond (24 Sep) - Vintage 2019

A cracking Verdejo

An underrated grae by lots of people who haven't holidayed in Portugal or Spain. This wine is a great wine that goes well with or without food. Can recommend

by: Mike Wootton (14 Sep) - Vintage 2019

Marques de Riscal Verdejo 2019

Marques de Riscal (red) is a name I have bought over 25 years. The wine is special and I've got a bottle 25 years old. The white is also a good wine and It tastes wonderful I will buy some more

by: Barnaby (6 Aug) - Vintage 2019

A classic verdejo

A really pleasant verdejo. Not too acidic and very easy to drink.

by: Derick Wilson (19/07/2019) - Vintage 2018

Regular drinker

Always in the chiller, great wine at any time, we love it with fish or salad, even better in the sun

by: BURBS (25/06/2019) - Vintage 2018

Perfect for summer

Always a great Verdejo to have in the cellar - best to drink it young, chilled and have plenty of it !

Herederos del Marqués de Riscal

Herederos del Marqués de Riscal

Marqués de Riscal's history began in 1858 when its founder, Camilo Hurtado de Amézaga, started to apply in Elciego wine-making techniques employed in Bordeaux. Jean Pineau, the master winemaker at Château Lanessan in the Haut Medoc, gave his professional advice to the then sixth Marquis of Riscal regarding the production of wines following the French system, therefore abandoning the rough and rather unrefined style of Rioja wine and thus establishing La Rioja's first modern w...