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Marqués de Riscal Verdejo 2019

Marqués de Riscal Verdejo

2019

Wine region

Rueda (Spain)

Grapes

Producer

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2019

Other bottle sizes and vintages

Immediate dispatch

8.60

/ btl 0.75 L

Details for Marqués de Riscal Verdejo 2019

Type

Wine White Without barrel aging

Wine region

Rueda (Spain)

Grapes

Producer

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2019

Seafood / Chicken / Pasta dishes / Fish / Serrano ham / Cold meats

  • Vine age:25 years
  • Soil:Calcareous-clay
  • Climate:Continental with atlantic influence
  • Vinification material:Stainless steel
  • ViewBright / Straw yellow
  • Bouquet:Higly aromatic / Fennel / Tropical fruits / Fruit aromas / Fresh herb
  • Mouth:Balanced / Long / Unctuous / Refreshing / Slightly bitter / Pleasant finish
  • Optimum serving temperature:Between 8ºC and 10ºC

Customer reviews

4.8/5
17 reviews
5 stars
14
4 stars
2
3 stars
1
2 stars
0
1 star
0
by: Derick Wilson (19/07/2019) - Vintage 2018

Regular drinker

Always in the chiller, great wine at any time, we love it with fish or salad, even better in the sun

by: BURBS (25/06/2019) - Vintage 2018

Perfect for summer

Always a great Verdejo to have in the cellar - best to drink it young, chilled and have plenty of it !

by: Andy (Mid-Wales) (08/04/2019) - Vintage 2018

Fresh and lively

Lovely fresh fruit flavours with an added, slightly steely edge, that keeps it fully refreshing. Great as an aperitif or with food

by: Ramon Cervera Olives (07/05/2019) - Vintage 2018

Un buen verdejo

Uno de los mejores verdejos que he bebido. Este vino esta muy conseguido. Recomendable sin ninguna duda. Excelente blanco verdejo.

by: Derick Wilson (28/11/2018) - Vintage 2017

excellent

tasted this at the vineyard late last year, have ordered several dozens of bottles since amazing wine every bit as good as its famous Red

Herederos del Marqués de Riscal

Herederos del Marqués de Riscal

Marqués de Riscal's history began in 1858 when its founder, Camilo Hurtado de Amézaga, started to apply in Elciego wine-making techniques employed in Bordeaux. Jean Pineau, the master winemaker at Château Lanessan in the Haut Medoc, gave his professional advice to the then sixth Marquis of Riscal regarding the production of wines following the French system, therefore abandoning the rough and rather unrefined style of Rioja wine and thus establishing La Rioja's first modern w...