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Louis Chèze Sixtus

Louis Chèze Sixtus

Producer

Alcohol content i

13.0%

Discontinued

Details for Louis Chèze Sixtus

Producer

Alcohol content i

13.0%

Food pairing

White meats / Oven-cooked meats

Vineyard

  • Soil:Schist

Production

  • Ageing period:Between 12 and 14 months
  • Barrel age:New and sused
  • Type of wood:French oak
  • Clarification and filtration:Unfiltered

Recommendations

  • Optimum serving temperature:Between 16ºC and 18ºC
  • Decanting:Decanting is recommended
  • Drinking and storing:Drink now or keep until 2026