
Louis Chèze Ro-Rée
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Details for Louis Chèze Ro-Rée
Food pairing
Red meats / Stews / Asian cuisine
Vineyard
- Soil:Granit
Production
- Ageing period:12 months
- Barrel age:Used
- Type of wood:French oak
- Clarification and filtration:Unfiltered
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC
- Decanting:Decanting is recommended