Lo Pare de Pascona

Red meats / Game dishes / White meats / Meat casseroles

• Soil:Llicorella

• Vinification material:Wood
• Ageing period:16 months
• Type of wood:French oak

• ViewPicota cherry red / Intense / Opaque / Dense / Purple rim
• Bouquet:Red fruit / Spicy notes / Ripe fruit / Smoky notes / Balsamic notes / Strawberries / Vanilla / Peppers / Raspberry / Fruit aromas / Clove / Blackberry jam / Vegetal notes
• Mouth:Balanced / Unctuous / Ripe / Characterful / Vigorous

• Optimum serving temperature:Between 16ºC and 18ºC