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Details for Lo Pare de Pascona 2017
Food pairing
Red meats / Game dishes / White meats / Meat casseroles
Vineyard
- Soil:Llicorella
Production
- Vinification material:Wood
- Ageing period:16 months
- Type of wood:French oak
Tasting notes
- ViewPicota cherry red / Intense / Opaque / Dense / Purple rim
- Bouquet:Red fruit / Spicy notes / Ripe fruit / Smoky notes / Balsamic notes / Strawberries / Vanilla / Peppers / Raspberry / Fruit aromas / Clove / Blackberry jam / Vegetal notes
- Mouth:Balanced / Unctuous / Ripe / Characterful / Vigorous
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC