| Type | Rosé wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
This rosé is made with the traditional bleeding technique. Destemmed the grape, this macerate in stainless steel tanks at a controlled temperature for 24 hours. Subsequently, fermentation takes place with its lees at approximately 16 ℃.
Strawberry pink wine, with coral touches, bright and clean. Good aromatic intensity of red fruits (ripe strawberry, raspberry, cherry, jelly beans) along with banana notes and subsequently soft lactic and herbaceous flower notes. Once in the mouth, it is meaty and round, with sweet and well balanced tannins. Fresh and balanced, in this vintage acid red fruits appear again. Nice and appetizing wine, with delicious strawberry, jelly and citrus flavors.
What does this wine taste like?
View | Raspberry pink / Bright |
|---|---|
Bouquet | Red fruit / Ripe strawberry / Raspberry / Banana / Lactic notes |
Mouth | Fleshy / Rounded / Sweet tannins / Fresh / Rich |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Vegetables / Pasties / Tempura / Pesto pasta / Salads / Curry dishes / Fish
Customer reviews
Vineyards
| Soil | Calcareous-clay |
|---|---|
| Climate | Atlantic with Mediterranean influence |
The winery
Bodegas Altanza
Bodegas Altanza started out in 1998, operated by a group of businesspeople from La Rioja, with the idea of setting up a winery which produced wines of quality that everybody could afford. The winery was created with the intention of making Reservas and Gran Reservas, since ‘Reserva’ was the wine which cellar owners in the past used to reserve for offering to their best clientele. Located in Fuenmayor (Rioja Alta), the winery tries to combine tradition and modernity. For this...
