| Type | Ripasso wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
The ripasso technique on Amarone pomace gives Ripasso Le Ragose characteristics of structure and alcohol content, suitable also for medium-term aging. The presence of sugary residue in the marcs of Amarone allows the refermentation of Valpolicella with extraction of the typical characteristics of Amarone: aromas of dried fruit, alcohol and structure.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2015 | 90+ PK |
|---|
PK: Parker
