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Le Ragose Valpolicella Ripasso 2016

Le Ragose Valpolicella Ripasso

2016

The ripasso technique on Amarone pomace gives Ripasso Le Ragose characteristics of structure and alc...

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16.30

/ btl 0.75 L

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Details for Le Ragose Valpolicella Ripasso 2016

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2016

Review

The ripasso technique on Amarone pomace gives Ripasso Le Ragose characteristics of structure and alcohol content, suitable also for medium-term aging. The presence of sugary residue in the marcs of Amarone allows the refermentation of Valpolicella with extraction of the typical characteristics of Amarone: aromas of dried fruit, alcohol and structure.

Recommendations

  • Optimum serving temperature:Between 16ºC and 18ºC